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Omega-3 fatty acids.

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Just a few meters below the Earth's surface lie features of great importance, from geological faults which can produce devastating earthquakes, to lost archaeological treasures! This refreshing, up-to-date book explores the foundations of interpretation theory and the latest developments in near-surface techniques, used to complement traditional geophysical methods for deep-exploration targets. Clear but rigorous, the book explains theory and practice in simple physical terms, supported by intermediate-level mathematics. Techniques covered include magnetics, resistivity, seismic reflection and refraction, surface waves, induced polarization, self-potential, electromagnetic induction, ground-penetrating radar, magnetic resonance, interferometry, seismoelectric and more. Sections on data analysis and inverse theory are provided and chapters are illustrated by case studies, giving students and professionals the tools to plan, conduct and analyze a near-surface geophysical survey. This is an important textbook for advanced-undergraduate and graduate students in geophysics and a valuable reference for practising geophysicists, geologists, hydrologists, archaeologists, and civil and geotechnical engineers.

Geophysics --- Methodology. --- 550.3 --- 550.3 Geophysics --- Methodology

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939.3-3 VAN AKEN, P. --- Désherbage --- Deselectie --- Dutch literature --- 939.3-3 VAN AKEN, P --- 870 --- proza --- prose

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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods.

Omega-3 fatty acids. --- Fatty Acids, Omega-3. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fatty acids. --- Acids, Fatty --- Carboxylic acids

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642.3 --- mechanica --- sterkteleer --- toegepaste mechanica